Our 118g seaweed taste meat floss is a powerhouse of nutrition. It is rich in high - quality protein, which is essential for human growth, development, and tissue repair. Our 118g meat floss seaweed taste provides a convenient and delicious way to meet your protein needs.In terms of versatility, our 118g seaweed taste meat floss is a culinary chameleon. For breakfast, seaweed taste meat floss can be sprinkled over a bowl of warm rice porridge, adding a savory kick to start your day right. You can also spread seaweed taste meat floss on a slice of toast or use it as a filling for dumplings or buns. If you're in need of a quick snack, just open the pack of 118g meat floss and enjoy the deliciousness directly.
Our 118g seaweed taste meat floss stands as a testament to our unwavering pursuit of quality. The distinct muscle fiber structure of the hind leg meat gives our product its characteristic fine and consistent texture, setting it apart from ordinary meat floss on the market.Once the raw material is secured, the transformation of the pork into delicious shredded pork meat floss begins. The pork is first thoroughly cleaned to remove any impurities. Then, it undergoes a series of traditional cooking processes that have been perfected over time. The pork is slowly simmered in a carefully - crafted blend of seasonings, allowing the flavors to penetrate deep into the meat. This slow - cooking process not only tenderizes the pork but also infuses it with a rich, savory flavor.As a leading integrated industry-and-trade company, we are proud to hold the HACCP (Hazard Analysis and Critical Control Points) certification, which ensures that every step of our 118g meat floss production process, from raw material sourcing to packaging, is carefully monitored and controlled. This certification is a guarantee of the safety and quality of our 118g seaweed taste meat floss. If you have any questions, concerns, or dissatisfaction with our 118g seaweed taste meat floss, we will respond promptly and do everything in our power to solve the problem.
Nutrition Information
Item | Per 100g | Nutrient reference value % |
ENERGY | 2184KJ | 26% |
PROTEIN | 31.2g | 52% |
FAT | 29.2g | 49% |
CARBOHYDRATES | 33.7g | 11% |
SODIUM(mg) | 988mg | 49% |